By Scott Carsberg, Hillel Cooperman, Peyman Oreizy

100 pages 291 images "capture the reality of the way Lampreias foodstuff is de facto made."

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Add 2 teaspoons of organic baking powder to the batter while whisking. Continue whisking while adding ½ cup of the Farina flour. Whisk well. The mixture will get slightly thicker but still flow very easily. 84 Apple Cake continued Dump the apple slices into the mixture. You need just enough batter to bind the apples together. About 2 to 1 ratio of apple to batter. Preheat the oven to 375 degrees. Bake until cooked through and through—roughly 80 to 90 minutes. To test whether the cake is done, put a knife in the middle periodically when you think it’s ready.

Even when a world class chef like Scott Carsberg is providing the recipes and the inspiration? Well, essentially none. But that didn’t stop us. The truth is, it was Scott’s idea. After our umpteenth visit to Lampreia, we happened to show him some pictures we had taken of his food and he suggested we do a cookbook together. A cookbook. 91 Doesn’t that require hundreds of recipes, food stylists, a publisher, printing? 93 We thought for a while, and of course as with many questions, the answer to this one was: the Internet.

Read it. Cook from it. Cherish it. Keep it in a safe place so nobody steals it.

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